My hubby has a favorite cookie recipe that we usually make more often at Christmas time. You know how much fun it is to smell the cookie dough with chocolate melting into those steamy mounds. And it brings those teens out of their rooms! Sometimes I wave the pans in the hallway, just to waft the smell under their doors. (Just kidding, but not a bad idea, actually.
)
Anyway,
We’ve got a new bag now (hidden better this time), but I’ll not be spilling sugar and flour on my freshly mopped floor right now. I have a few hours left until the kids get home from school, and I intend to enjoy my clean house while I can! Maybe we’ll make those cookies together tonight. In the meantime, here’s the recipe, so you can mess up your own kitchen…oops, I meant to say, so you can treat your own cookie monsters!
Monster Cookies
Preheat oven to 350 degrees.
In large bowl, mix together until well blended:
1 1/3 cups packed brown sugar
¾ cup margarine or butter, softened
1 teaspoon vanilla
2 eggs, beaten with fork
Sift together in another bowl:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Add to first mixture.
1 cup M&M peanut chocolate candies
½ cup chopped walnuts or pecans
Mix all together.
Drop dough by rounded teaspoonfuls (Hubby likes to make them monster size, but they take longer to cook and go shorter on the number of cookies they make.) about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies on top of each cookie, if desired. Bake until light brown, 10 to 12 minutes. Cool slightly; remove to wire rack or paper bag. Makes about 2 ½ dozen cookies. (One batch is never enough for our family of four.
) Enjoy!
How about a cookie exchange? You want to share your favorite recipe?
If you're the Cookie Monster in your house, email me at sallyswords@alltel.net and I'll forward a list from my sister!