I received an email asking about the outcome of our Super Bowl experiement.  Here's what we found:

Lemon Garlic Pepper Wings

from www.Cooks.com

2 lbs. chicken wings

½ c. lemon juice

1 whole garlic clove chopped (used 1/8 t. garlic powder)

1 tbsp. pepper

2 tbsp. salt

¼ c. vegetable oil

Marinate for 2 hours at room temp, stir occasionally to keep coated.

Barbeque on grill or sauté in saucepan 20-30 min.

We put them in crockpot for several hours.  Hubby says he wants to bake them in the oven next time to get the crispy effect.

Enjoy!

Sally